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| - I have a love hate relationship with this place, sometimes when I come, I feel like the food is a bit disappointing and too expensive, but other times I'm very satisfied with the meal. I tend to visit Nome on a Tuesday or Wednesday for their $1 oyster special (which you almost always need a reservation unless you're willing to wait an hour). I've also noticed that the food doesn't seem as good when they are busy, and the service is definitely more rushed and I tend to leave a bit unsatisfied with the meal. However, when I visited on a Sunday, the place was much less crowded and I found the food to be better prepared which made all the difference. I have noticed that their service is not the best, as it takes a while for the waiters/waitresses to notice that you're trying to get their attention.
Overall, my favourite dishes from Nome are the tako wasabi (raw octopus in wasabi sauce), the tiger shrimp (battered and friend shrimp in a creamy spicy sauce), the Mack-attack (seared mackerel and the japaburger.
I also enjoy their miso black cod, but I feel like there are other spots that do it better for $10.80.
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