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| - Just visited the restuarant yesterday to celebrate my dads birthday. Despite all the warnings about the ambiance, it still shocked me. I personally enjoyed the atmosphere and the lively energy but big
mistake in bringing me dad here. He absolutely hated the noise.
Now guu actually takes reservations now, and we came in on reservation. But even with a reservation, they seated us at the bar. I might have been okay with this If I was with a friend, but since I was with my family , it was disappointing that we couldn't face eachother and talk. We saw empty tables but the guy said they were "reserved" an for 6 people, however, when we saw people come, there were only groups of three, so....not very happy with the seating arrangement.
Now for the food. We ordered quite a lot, I actually planned to spend around 60 but with some add ons, it ended up over 100 for 3 people.
So for the food, we started off with takowasabi, it was super fresh and extremely strong wasabi. I liked it but only had one bite cause of the strong wasabi. Next came the tuna sashimi which was amazing. Other favourites include the ebishrimp, the ikapiri, the mushroom udon, and the kakimayo. The worst dish was the tontoro, which was overcooked and had to be spit out because it was so tough you couldnt swallow it.
Overall, I liked the experience and would return to try more of the menu!
Ps. They are extremely busy and not very organized. Our food came out fast then extremely slow. Also one of the waiters delivered the wrong bibimbap which he had also mixed up so it was too late. But the people were very happy and nice. I would consider going again only during down time or maybe on like a slower day
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