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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-11-04 00:00:00 (xsd:dateTime)
itemReviewed	Buca di Beppo Italian Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Buca di Beppo has always been a favorite! Although this Buca di Beppo branch does not offer the same homey feel as the ones in San Diego, the Buca in Las Vegas was enjoyable as well. After a very long drive from San Diego, our big family decided to stop by Buca for a family style dinner. Their dishes are definitely meant to be shared so it is best to come here when you have a bunch of people tagging along with you. For their antipasti, the mozzarella garlic bread and fried calamari is a must! Make sure you ask for extra marinara sauce because you would want to dip your calamari in that tomato goodness. For the insalate, you will never go wrong with the Caesar salad. That bowl of greens is very refreshing! For pizza, order the spicy arrabbiata although I think it is a bit weak for my liking. If you name something "spicy-whatever" make sure that it is spicy enough. The large linguine fruitti di mare made up for the not-so-stellar spicy arrabiatta. Always a favorite, their fruitti di mare is a must for seafood lovers. I would have given this restaurant a 4 but gave them a 3 instead because of the spicy arrabbiata. And even though the fruitti di mare was very good, at least 6 of the mussels were closed. I think that was poor preparation. Such a shame...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anthony

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