About: http://data.yelp.com/Review/id/uD3GkFfX32r9maaRwLvXdw

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About: http://data.yelp.com/Review/id/uD3GkFfX32r9maaRwLvXdw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-22 00:00:00 (xsd:dateTime)
itemReviewed	Fahrenheit
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I read so many good reviews of this place that I decided to give it a try. Disclaimer: I went during Restaurant Week and this might have an impact overall. The place was packed with several large groups in the bar, and several tables with 6+. But despite that we were immediately sitted. First yellow flag came when the server assigned to us was changed, for whatever reason, and we had to listen to the spiel all over again. Then after ordering drinks and food, we received our second entree in 5 minutes - BEFORE the appetizers were even delivered. They went back to the kitchen and we got our appetizers. At this point, they earned 2 stars, one for the martini which was out of this world of so good, and for the appetizers, delicious (egg rolls and grilled avocado). We were not even done with the apps when we got again our entrees. As I suspect, the food was lukewarm. The lobster mac and cheese I could probably do bigger and better at home. The short ribs were on the dry side and a bit tougher than expected. The whole meal was so very rushed, we even got our desserts without spoons and we had to stare at it for a few minutes before we got silverware to eat. We had toffee cake which was crunchier than I like. Also on the small side. The coup-de-grace was the weather, clouds rolled in and we could not even enjoy the view as we could not see anything clear 100 yards on... I know this is not the restaurant's fault, but it damped our night. Unfortunately the place is too expensive to try again and have another negative experience. Restaurant Week is meant to showcase a place to incentivize people to return for the full menu, but based on what we saw, we will not be coming back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Marcio

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