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| - I'd give them a 3.5. This is another newer brewery in Cleveland. It's location is pretty easy to access off Detroit Rd, but it is a little bit of a walk from the other breweries and popular areas of W 25th. The food and drinks are all ordered at the bar, and you seat yourself at all the tables. The pizza is fine, but nothing outstanding. The beer is pretty solid.
The pizza I'd give a 3/5. The pizza gets cooked pretty quick, but can get a little burnt. On the menu they say that this is normal, but I'm personally not a huge fan of it. The pizza is a thinner crust which again is just not my preferred pizza style. They offer a wide variety of options, some of which are very unique. We have had Chick'N Waffles, Poutine, and Cleveland. My favorite has been the Cleveland, which has kielbasa, peppers, and onions, which we usually order without the mushrooms. The Chick'N Waffles was delicious, but be warned it can get a bit spicy as it's topped with sriracha. The poutine pizza was very unique with confit duck and cheese curds, bt also quite tasty.
The beer here is good, but I would like seeing them have a few more experimental beers on tap. I'd give the beer a 4/5. For a smallish, newer microbrewery, I have always expected a few more options and varieties. I've enjoyed most of the beers I've had. The BF Hefe is one of their standard year-round beers, but to my is typical of American "hefeweizens" which aren't really up to snuff when compared to a true German Hefeweizen. My favorite beer here is the Fauxbia, which is a white stout. Don't let the appearance fool you, as it looks like an ale, but tastes like a stout.
All in all we like it here, come back occasionally, but being a little out of the way, and without a ton of limited realease and experimental brews to draw us back, not a frequently visited brewery.
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