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  • Tapas style restaurant by Jose Andres. Had a great experience from reservations and hostess (Bri and Crystal) to my knowledgable and friendly server Francesca who guided me through a large menu. - Jamon Iberico bellota Fermin was melt in your mouth good, paired well with the pan con tomato and selection of cheeses -Grilled asparagus in Romanescu(?) sauce was tremendous, wanted a jar of sauce to go -Lobster salad with grapefruit was a nice bright middle course - seared scallops with the same romanescu sauce were delicate and tasty - seared squid in squid ink was my least favorite, but still spot on
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