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  • Manager refused to exchange poor plate (cartilage and beef fat instead of beef). Egg yolk in fried rice was hard fried to rubber and the sauce served with the crab Rangoon was not very good. Poor service included no drink refills and zero visits from waiter until we wanted to pay. Even then we had to walk up to the bar. There was a grand total of 12 customers in the restaurant, no excuse for poor service.
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