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| - We went here tonight for dinner. This was a good decision.
A few tables were occupied which hopefully means that we don't have to wait too long for our food -- because we were starving! The crackling sound and rustic smell of the wood fired oven gave us hope for a great tasting pizza, and guess what: we got what we were looking for.
We had the medium size Puttanesca and Diavolo pizza.
Puttanesca: a thin crust baked crunchy on the edges and layered with all the good toppings - mozzarella, anchovies, capers, black olives, chili flakes and olive oil. Delicious with a good saltiness from the anchovies, rating 4 out of 5.
Diavolo: same thin crust with good amount of Italian sausage, spicy salami, sauteed mushrooms, mozzarella, olive oil and basil. It is a great taste combination with a hint of spiciness. Perfect, best pizza so far in Oakville. Rating: 4 out of 5.
The service was quick and friendly, the size was "medium", however it means that we got a huge pizza, which we could not finish. But who does not love left overs, eh?
This place is very decent and we can recommend it to others on this website. Enjoy!
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