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| - Waited a few months to let the hype settle down around Chick-fil-A finally making it way to Las Vegas/Henderson. Chick-fil-A is one of my coveted pit-stops on road trips to California, and I was excited to finally have a location closer by. Last Tuesday the craving could no longer be subsided, and we headed to Chik-fil-A!
We live about 25 minutes from Chik-fil-A, and wanted to take the food with us to-go. I instantly became weary when we noticed the drive through line, but was shocked when I noticed their systematic way of splitting the line into two separate lines for efficiency. This drastically reduced the time we waited in Que, and provided us with extremely efficient and accurate service.
All of the workers are extremely friendly at Chik-fil-A, and their was an excessive amount of workers at this location! (This was great for customer service, but made me wonder when pay-roll day comes around how the business stays so well afloat...)
We ordered two spicy chicken sandwiches extra crispy with extra pickles. The extra pickles and extra crispy touch add the final touches to an already delicious chicken sandwich. The breast is perfectly proportioned to the bun, the pickles are perfectly salted, and the spicy breading is executed to provide even coverage.
We also ordered two sides of waffle potato fries (extra crispy!) and also a chicken salad cup to try. I always get all the dipping sauces (Chik-fil-A, Polynesian, Honey Mustard, Garlic & Herb Ranch, Zesty Buffalo, Barbeque, and Sriracha Sauce), but Honey Mustard is by far my favorite.
The chicken salad cup was very delicious, but was too mayonnaise-based for me to enjoy a whole sandwich of. We munched this on the car ride home while waiting to indulge into our sandwiches/fries. The sandwiches stayed perfectly crispy, and the extra pickles were not forgotten. We popped the waffle fries into our Breville Smart Oven Air (must have appliance) and had the best waffle fries of our lives!
Overall delicious affordable dinner, and up to California Chik-fil-A expectations. Yum!
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