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  • I like reading reviews, but rarely write them...but after my first visit at Selma's, I must say that this is NOT the place for BBQ! For those of you who said it was the best you've ever had.... liar liar pants on fire! I've been know to make some of the best BBQ, smoked low and slow and worth the 5 hrs it takes to make it right. At Selma's, apparently from the gray cast that their ribs had, it was obvious that they probably boiled the ribs first, then stuck them in the oven to finish them off. The ribs had no smoke flavor whatsoever, no seasoning whatsoever, and were tough. Thank God for the array of sauces to cover up that BS, at least the sauces had flavor! The collard greens were obviously from a can and tasted just like metal, not even an attempt to season them. The mac & cheese had that reheated microwave texture to it, just not good. The corn bread muffin....well, lets just say that it tastes the way that your child's Playdough smells, it was heavy and cold. The ONLY thing that I liked was the catfish sandwich! The cornmeal breading was crispy and the catfish taste was clean. When it comes to ribs, do yourself a favor and MAKE YOUR OWN!!!!!
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