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  • This is a review for Winterlicious. Bad food. Bad service. I totally understand that you can't expect the same level of quality and service during Winter/Summerlicious as what you would normally get, but the terrible experience I had here was frankly unacceptable by any standard. For the buns, we got the chicken meatball which lacked flavour and the BBQ pork which was flavourful but dry. This was followed by the beef udon which I had a really hard time eating. It had a really strong cumin flavour that I wasn't expecting as there was no mention of it on the menu. If a certain flavour is going to be that prominent in a dish, there's no excuse for not mentioning it on the menu. There was also supposed to be smoked yolk which was nowhere to be found in sight or in taste. The tan tan noodles my husband got was much better. For dessert (which they screwed up my order for), I got the panna cotta. It was way too firm for a panna cotta. While I like a bit of salt in my desserts to balance off the sweetness, I got punched in the mouth with huge specks of salt. I wanted a chance to voice my discontent to the waiting staff, but never got a chance. A waitress came to take our bowls away. I thought seeing half the food left in my bowl would signal the waitress to ask how we found our food, but she was too busy to care. I tried telling her, but she walked off right away. I get she was busy with all the customers visiting for Winterlicious, but that's no excuse for ignoring your customers. If you're going to treat your customers like that and serve terrible food during Winterlicious, then maybe the restaurant should consider not doing Winterlicious at all. I went to Momofuku Shoto last year and had one of the best meals I've ever had in Toronto there, but this experience at the Noodle Bar was a total letdown.
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