We had a nice dinner. The flat iron steak was very good and service was good. We had a cheese fondue appetizer that was good. It comes with a lot of bread to dip and you can add other things to expand the experience. We got pears and shrimp for as I remember $6 and $18 respectively. It certainly makes a huge difference having the shrimp to dip compared to the bread alone. I'd try the beef option in the future as well as the shrimp.
I was pleased that the server brought out a better quality steak knife than typically provided at a steak house. A $2 junky knife sawing away at a $40 steak diminishes the experience, so that was a good move. I also ordered a lobster tail to go with my steak that was average and the melted butter was unfortunately cool with the candle heater below unable to bring the butter temperature up.
They provided popcorn at the table rather than bread while we looked over the menus. They can provide grass fed beef and pride themselves in their selection of small farm suppliers, which is great. Also, the menu has great explanations of the various cuts of beef and their attributes. A good dinner and if I was in the neighborhood, I'd have no problem going there again, but not special enough to make it a particular destination in the future.