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  • What a meal! My wife and I decided to try this place out. I had the 6 course, she had the 5 course. The first course is always a salad or soup, the last is always a dessert. Thus, I had 4 dishes coming to me, she had 3. You simply cross off what you don't want on the list of items that they have tonight. Then you mention how you like food prepared and they think of the rest. My four were a scallop dish, a baby octopus dish, a uni (sea urchin) mousse type thing, and a seared lamb dish. Dessert was a raspberry bomb. Everything I had was awesome. The chef does a wonderful job of combining sweet with salty. The flavors were very unique. My wife had big eye tuna with sriracha sauce, a duck dish with light pasta and a beef dish. She never orders red meat, but she devoured the beef. Her dessert was chocolate cubes with salt sprinkled on top with a olive oil drizzle. Never would have thought to combine those three things but it was great. I suggest sitting at the chef's counter. It allows you to look at everyone preparing dinner, and gives you a chance to interact with Josh, the head chef/owner. If you are a foodie, being able to ask the chef questions and getting his take on the food helps make your meal. Dinner for two ran us $145, before tip. I had 2 beers, my wife had iced tea. No wine.
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