My fiancé and I went to their soft opening today, and we were definitely looking forward to it.
We ordered their:
Tokyo Scallion (salt) - quite good
okra (salt) - it was ok, but might be better with "tare" instead
chicken tail (tare) - very good and nicely charred
chicken skin (salt) - it was ok, wish it was charred more, so crispier and less chewy
chicken thigh with scallion (salt) - juicy thigh and sweet scallions
chicken wing (salt) - crspy exterior and juicy interior (wished it came with 2 wings)
jalapeño tsukune (salt) - juicy but bland :(
cheese tsukune (tare) - juicy and much tastier compare to jalapeño tsukune
wagyu beef (salt and wasabi) - juicy and nicely charred but lacking beef taste
yakionigiri (konbu kelp) - the best of the night, the exterior is nicely charred like the ones you get from clay pot rice, while the interior was still pillowy soft and tasty
We ended our night with their green tea creme brûlée which was quite good and refreshing. Overall, the service was really good and attentive and hopefully they'll improve on their flavours and I'll definitely be back.