I went here again with my friend and husband last Friday night. I just can't get enough of this place! And I also still can't get over how much it reminds me of a little brasserie in Paris: the decor, the irregular shape of the restaurant, the way the waitstaff and cooks all turn and look at you when you walk inside. (This last thing can be a good or bad thing depending on your own level of self-esteem, but believe me when I say, the employees at Le Petit Triangle do not exhibit any level of snobbery or disgust when they do this; I just mention it because again it reminds me of the behavior of the waitstaff and cooks at any brasserie in France). I hope someone here 'knows' what I'm talking about.
Anyway, being the adventurous one that I always am, I had the same thing I had during my previous visit: the steak and boursin. Still delicious. The reason for my updated review is because this time, my steak was actually medium-rare, juicy and pink inside and dripping with juices. Yea! Perfection at last. I love you Le Petit Triangle.