Came here for Summerlicious on a Sunday at 1 pm. Was about 90% full. My first course was fried oyster and cured salmon on nacho chip. Flavours were good but portion size was small.
For main dish I got the rice noodle dish with chicken and shrimp. Flavours were good and portion sizes was fair. Was too salty and had drink lots of water to quinch my thirst.
For dessert I got the pandan banana fritters and ice cream. Portion size was good. Presentation of the dish was nicely done. Enjoyed the flavours only small complaint was the banana fritters weren't crispy enough. This was my favourite dish of the three.
Staff seemed stresses and over worked.