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  • Nice little Italian place around the neighbourhood. I noticed one day when I was driving by. Decided to go in and have a look. I was actually craving for an Italian sandwich that day. I went in and I was greeted right away. They happily gave me a run down of what they offer. I can tell right away these were genuine great people. The owners Ann and Sebastian introduced me to their homemade Gelato's. I had to try every flavour, all of them were point and it had more of a natural flavour than other places I have tried before. After that they gave me a lemon drink to try, Sebastian tells me he makes from fresh lemons every morning. Woke me up with the nice strong taste of lemons. They have another flavour made of almonds. My suggestion is to mix them both and it gives you this great balance of two. I ended up getting a chicken sandwich with mushrooms and cheese. In the corner of my eye, I saw canoli's in the fridge. They told me they make fresh everyday and they also have the chocolate ricotta fillings made with the real Italian Nutella. Everything and I mean everything I had ever eaten there is delicious, simply because whatever they make is made with love and care. They love to see us enjoy their labour of love, they always encourage you to eat there so you eat it nice and fresh. I have gone there at least once a week. They will make virtually anything you want as long as you give them 1 or 2 day in advance. I would recommend the penne pasta with rose sauce. My wife is even hooked on this place. She loves the lemon and almond drink. I will always support such dedicated and great owners. If you don't feel like cooking then come here for a bite to eat.
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