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  • The 10th fairway of Raven South Mountain smells delcious. The overwhelming smell of wood, BBQ, and good down home cooking overwhelems you. We decided to have an early dinner after the golf round was over. It's a small, clean restaurant and they put some money into marketing with a big fancy sign, and a text message club, etc. Our server was helpful, but not very nice and very indifferent toward us. We were the only ones in the restaurant, so it wouldn't have been tough to just be nice to us and give us quality service. I was with my family and we ordered dinners. I ordered the pork rib and brisket dinner with black eyed peas and mac and cheese. Dad had the pork rib dinner with red beans and fried cabbage, and mom ordered the rib tip and brisket dinner with black eyed peas and red beans. Waitress came back about ten minutes after we ordered saying they were out of pork ribs and I got the last order, so my dad had to change his to pulled pork, then five minutes later they said they were out of pulled pork. I told the waitress they were going ot have some angry people if at 5PM before dinner time they were already out of pork. We all agreed about the food, because we all tried each others. Mac & Cheese was the best I've ever had, black eyed peas were delicious, red beans amazing, fried cabbage was great! all of the sides were top notch. Our entrees were kind of average at best, though. Mom and I agreed the brisket was tough, chewy, and very poorly prepared. None of us enjoyed the pork ribs or the rib tips. The gristle/fat to meat ratio was probably 80/20. It seems like they need to figure out how to prepare BBQ at this restaurant, because they have a lot of other dishes down pat. I'd go again but I'll try something different than BBQ... maybe a breakfast dish which I hear they are good at.
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