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| - I ate there for dinner last night for the first time. I was not expecting to eat Italian food,but was sorely disappointed in the service and/or wait for AYCE sushi at Jayde Fuzion next door (there will probably be a separate review for that). However, I was pleasantly surprised with the restaurant and food. I was served two dinner rolls with olive oil and balsamic already at the table, both great tasting. I then ordered the caprese salad, which had sliced heirloom tomatoes and fresh mozzrella on a bed of arugula. It was perfectly seasoned and dressed, and tasted fresh. For my entree I ordered linguine with clams (comes in either white wine sauce or red sauce, I chose white) and thought it was quite delicious. The sauce felt delicate and light, but was packed with flavor. I am a fan of garlic, so garlic haters beware, but there was a lot of sliced garlic in the dish. I loved it! My friend ordered seafood linguine with red sauce, and he also had no complaints. The menu does not have a lot of items, but I prefer less items made well, then many items that taste mediocre. Service was fine, I really have no complaints there.
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