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  • We really enjoyed our meal at Georges. Their charcuterie plate was divine. It included the country pate, which I could eat all the time. Just delicious. The oysters were some of the best we've had in Charlotte, and the staff knew the differences, where they were harvested from, and tips on their flavor. For dinner we had the boulliabaise and the cassoulet. Husband wanted to drink the boulliabaise, and the cassoulet was delicious, huge, but delicious. The leftovers made for an excellent lunch the next day! Dessert was creme brulee, which was good but nothing original or spectacular. We will definitely be back to Georges.
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