This place is probably the most upscale type of restaurant in Pickering. The location of the restaurant is a lake side setting. The decor on the inside is very similar to a keg but has grand windows that look upon the lake.
My favorite part of the meal was my blondie! Its tough to come across these caramel brownies which are absolutely delectable. The main however was ok, nothing worthy about singling out. I had the baked trout, which extremely lightly seasoned and served with steamed vegetables. Restaurants should stop serving steamed vegetables, most people can make those at home with ease. In terms of ambiance it is good but food its uncreative.