Would have been three stars except we were served browned, blotchy and slimed herbs with our chia gio. The two pieces of lettuce were not even close enough to wrap half of the rolls. It was clear they were cut at least a day in advance as they were rust colored on the cuts. One of the great elements to Vietnamese cuisine is the fresh herbs and lettuce. In this area I call this experience a total fail. I have uploaded the photo of the offending herbs. The spring roll with mango and tempura shrimp was very good, perfectly fresh with a mango dipping sauce. I don't get the mango on mango action but it was tasty enough. The pho tai was passable.
Would love to go here again but can't risk taking a guest and experiencing less than edible produce. Certainly not for the downtown prices we paid.