For the amount of money you pay you think they wouldn't brine the crab making it so salty. Is this a trick to keep patrons from eating so much?
The salmon was paper thin and unrecognizable as salmon. I was very disappionted by this.
The oysters looked like they had been sitting out long enough to form an outer crust.
The garlic clams were good and there was still meat and pizza for those that were dragged along by a seafood eater.