Came here with my parents. first time at this restaurant. parents have been to the one in LA. I personally though the price was a bit high, but im comparing it to the one in LA. The food here is surprisingly good. its your typical korean bbq eatery. they give you raw meat, you cook the meant, then you eat the meat. being called honey big, of course they only have meat from the pig. the grill is like a big lid for an ancient jar. when the meat is cooking, they put the kimchi and other side dishes on the edge of the grill so you don't waste all the flavor. towards the end they add some rice and make fried rice. pretty interesting. it is a bit cramped in there and of course gets really hot in there. i believe you have to ask them for rice to do the whole fried rice thing, if not you don't get it. its like if you know they do it they'll do it but if not they won't waste time.