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  • I am huge fan of this place. I love the pizza. Its thin and crispy. Pesto with prosciutto is the best. If you're a purist ask for the prosciutto to be added just after it comes out of the oven. We've tried it both ways. I've been several times. The pizzas really are great. The pasta that I have had there are really good but didn't impress me as much as the pizza did. The frozen drinks are amazing. Each one is worth a try. I prefer the sangria. I value any restaurant where the owner greets you at some point during the meal. Its shows a sense of pride in what they do. I would normally only give a 5 star rating a restaurant that I feel needs absolutely no improvement, but I think they've had a few unfair one and two star ratings, combined with the owners interaction with the diners, and the fact that they are on restaurant.com(I'm cheap) I definitely am giving them 5 stars. P.S. We happen to get lucky enough to try a soup that was specially made for some prominent clients requesting soup the following day. It was simply amazing. It would be a great addition to the menu.
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