rev:text
| - I love when a restaurant redeems itself! After the whole ridiculous experience last year where I showed up with my family with a reservation and the restaurant was suddenly closed, they offered me dinner on them this year. So I took them up on the offer since I really do love and miss their food (I've been anywhere between 10-15 times over the years).
As explained by a few reviewers below, the way the restaurant works is that after you have your table, you choose your fresh seafood by the pound at the back of the restaurant at the "fish market" like area. You can also choose sides and soft drinks (there is no alcohol at this resto). You sit back down with a number and await your food, and you pay at the end (cash is better here).
My go-to's are the fried fish (tilapia), the garlic sauteed shrimp, the deep fried shrimp, the yellow rice, the salad, the potato wedges with the red and white sauces, and the grilled salmon with lemon. Another yummy option is their fried calamari. The food arrives family style and is meant for sharing in large groups. It's affordable, delicious and fresh.
The restaurant isn't much to look at but hands down, they serve the most delicious and well priced seafood in Montreal. We love it and I will go back.
|