I am not sure why so-called Hakka cuisine is found in the Greater Toronto Area and Calgary, but is not as popular in the U.S. My introduction to Hakka (or more accurately, Indian-Chinese food) at Federicks this afternoon was quite a delight. Chili spiced chow mein and fried rice, pakoras, and chili chicken were very tasty. To my uninitiated palate, the spice profiles on Chinese cuisine were extremely intriguing. Perhaps it is my unfamiliarity with Canadian Hakka cuisine, but I must say Federicks is a winner! Now, I must find some of this Indian-Chinese fusion chow in the U.S.!