YUM. I am a very picky Italian. Eating pasta out is a chore for me since it's either a chain restaurant here in Phx or you have mom and pop shops catering to a very dull palate. D'Amico's did a fine job with their entree's. The calamari was cooked perfectly and not a heavy breading. The Italian sausage and peppers were very tasty but the sausage lacked fennel seeds. The ravioli's were delicious and gravy's were all seasoned well and not watery. The place is pricey but we will be returning.