Came here with the family to try something new. The restaurant is located in a small plaza which can easily be missed at night as it is dimly lite. The parking is also very limited so try so be sure to get there no later than 6pm.
Once inside, you can be sure you will definitely get a seat. Traditional chinese cuisine and menu items. Would recommend ordering from the "chef's recommendation list". We ordered the braised fish and peas, tofu, vegetable and meat stone pot, salt and pepper pork chops, cubed beef and broccoli, peking duck wrap and lettuce wrap. Looking at the selection, it should be enough of a variety to gauge the cook's expertise which I must say it does. Never have had food that lacked so much flavour. There's no flavour whatsoever in even the beef and pork chops which were both so overcooked that the beef cubes were tough and the pork chops thin and fried to dense pork chips. Only items I would say had some flavour were the peking duck and lettuce wrap as both uses the same duck for both dishes. However, slicing and prep could be better improved as pieces were not all uniformed and the minced duck for the lettuce wrap had bones in it. The flour wrapping for the peking duck was the probably the best item on the table - thin and delicate the way it should be.
On the other hand, looking at service and if I based my experience on this would be sadly unfortunate. Only when you start ordering that they are attentive. After that you rarely see them walk the floor to see if diners needed anything.
Would I visit this place again? Not very likely. I hope the experience for others is much better during the day