The food is so good, I have only tried two types of rolls and the sweet chili edamame i believe it was called. There was a deep fried shrimp in some type of batter that was not tempura that was supposed to be amazing as well. Our friend who worked as a chef at RA, Kona Grill, That Place in mesa, and now Pearl Sushi, is amazing at what he does and cannot wait until he puts his twist some day at this location so until then we will continue to come here to support him at this restaurant and use him as a personal sushi chef when we have parties. The food is amazing here and cannot wait to try more.