In a city seemingly over run with well-known chefs, and districts known for their culinary treasures, it is hard to imagine a new restaurant could open that would be note worthy. But with Gigi's you get more than just a place to recommend to friends. You get an ambiance not often felt in this part of town. Less bar and more fine dining, this tapas style eatery serenaded us with soft jazz as we enjoyed bruschetta, olives, and an amazing dinner special of crab/lobster confections. My wife's favorite bruschetta was the proscuitto & fig, followed closely by the Lardon bacon. And the wait staff was extremely courteous & attentive, and accommodating of our six year old. Even this seemingly "adult oriented" late-night find was both appropriate and delectable for our mature school-age child. We loved our meals and can't wait to come back!