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  • My boyfriend and I decided to come here on a late Tuesday night at 11pm. To our surprise, there were other people eating at the restaurant. Kintaro is famous for their grilled skewer. We got the the Set A skewers which came with beef strip, pork belly, scallop with sea salt, king mushroom, and chicken breast and cheese. We also added an Unagi skewer which was probably our favourite dish. The waitress recommended us the Manguro Tataki (lightly seared tuna) which we felt wasn't that good. The Tataki and grilled octopus was not fresh. Nevertheless, Agedashi Tofu was cooked to perfection. My boyfriend really enjoyed the pork belly rice but I thought it was only decent. The portion was rather small (not really for sharing). For value of price, I thought it was expensive for what it was. The bill came to 84 dollars before tips. I would not mind coming back but it wasn't amazing and the fish could have been more fresh.
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