We came here on a Thursday evening in May, and it was definitely pretty empty. The food was average at best. Nothing made us want to get a second plate. The variety of the main items were also sub par, when we realized that many of the items were gravy based and pretty similar to one another. I will say the Jaipuri Gobi was really tasty though.
For drinks, we tried the Mango Lassies which were pretty tangy, but good.
You can easily tell there is little turnover of food on a Thursday night, because the food was not very hot and the chefs came out a couple of times, to move a few gravy items into smaller serving dishes, signalling that they won't be making any more of that item.
I normally love any meat item that is cooked in a Tandoor, but all three chickens that were served were pretty tough, which meant that a lot of the food was not fresh and had been sitting out
Overall we were pretty disappointed in the quality of the food and won't be returning to this Mississauga location.