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  • This isn't the best steakhouse in town, but it's a good one. Things I like: + The Creme Brulee- quite possibly the best in the Valley. + Their seafood appetizers (Shrimp Cocktail, Calamari, etc)- delicious. + The Wedge Salad with their creamy garlic dressing- amazing! + The service- outstanding; took care of every need/concern. Top notch. Things that are not so great: (-) The steaks- they're decent, but not phenomenal. I've got other go-to places for a Filet Mignon or Prime Rib, but it definitely won't be here again. (-) The tables- they really pack people into this place. Feels like everyone is at one big table, so close you wouldn't have to strain to get into other table's conversations...in fact, you have to strain NOT to get into other table's conversations. Overall, I'll be back, but not for a steak...and never on a weekend. I'd like to try their burgers. And I'll certainly be having that wedge salad and creme brulee again.
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