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  • This review is 3 months delayed ().. so I figured I will combine my 2 visits in this review. 1. January 2018: I came in with 10 people, safe to say we took up a third of the restaurant's available sitting. On this visit, we ordered 1 large black sauce jjimdak (braised chicken) and 1 large red sauce jjimdak, both with ooey gooey cheese. While waiting for our order (which took about 15-20 minutes), radish & carrot pickles arrived along with green salad (which had shards of almonds & balsamic reduction dressing with sprinkles of parmesan cheese). When our food arrived, immediately we were introduced to tasty aromas. The black sauce jjimdak was flavoured with sweet soy and red sauce jjimdak was flavoured with gochujang (my fave!!). The chicken was cooked through and infused with different flavours, like it had been marinating for awhile. The addition of melted cheese rounded off the taste and either cut through the spice or soy taste. 2. March 2018: on this visit, I came with 1 other person and we ordered the red sauce jjimdak with cheese in the small size and included an order of cheese stuffed rice cake. While I thought it would not enough, surprised us both because it was plenty for 1 third person. I'm glad to note that both visits, the servers were helpful and kind. The place had a cosy vibe and Korean music was softly playing in the background. The only downside, 1 washroom to share.
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