About: http://data.yelp.com/Review/id/u5ez4PLGBdW6dx05_BQEDQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I've been to Mastro's restaurants many times before but finally got around to posting a review. Of the locations in Arizona, Ocean Club is my favorite because I'm a big fan of seafood. Plus, this one is less than 15 minutes away from our house. Service is always stellar and I believe our server was Giuseppe last night. Came here last night with colleagues to celebrate the anniversary of establishing the company. We started our meals with some crab cakes and shrimp cocktails. The crab cakes are 2 to an order and are big enough to share. I wish I had taken pictures of the food but I didn't want to be 'that person'. One person ordered the lobster bisque, another a Caesar salad. Our table also shared a few bottles of the Jordan Cabernet from Alexander Valley. I didn't partake in drinking last night though because I had a headache going into dinner but I do know I enjoy that wine. For our main entrees, one person ordered the chopped salad. The others - filet mignon and the porterhouse steak. A coworker and I ordered the chilean seabass and everyone enjoyed their meals very much. I honestly can't remember what they called the preparation of my dish, but I know it had breadcrumbs on top. It was perfect. I always get chilean sea bass at steakhouses. Unfortunately, my boyfriend missed out on this meal so he wasn't there for me to pick steak off his plate (which I always do). I did get a bite of the porterhouse and it just melted in my mouth. Side dishes that we ordered: lobster mashed potatoes (because you're a fool if you don't get it), sauteed mushrooms, creamed corn, and baked potato (it was huuuuuge). We were honestly so stuffed but we managed to have enough room for dessert. There was no debate - we got 2 butter cakes to share. The butter cake at the Mastro's restaurants are pure heaven. With a nice carmelized crusted outside and a big scoop of vanilla ice cream on top, it only gets better when you spoon a large dollop of their whipped cream. This dessert I did get a picture of. My sweet tooth was satisfied :)
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software