The sushi was pretty decent and the atmosphere was nice but they're serving AYCE-grade fish (we all know the difference) at high-end fresh fish cost. I don't mind paying a la Carte prices when the fish is high quality and worth it. Go to the Kaizen on Eastern, where they do AYCE with the same fish and menu, that way you're not paying $50 for 2 mediocre rolls just because of location.