Cute little omakase spot hidden behind yummy sushi. Very interactive chef, he taught me and my boyfriend a lot of the different types of fishes and seasons of when to eat them which was cool. Loved every piece that he served us especially the white fish and he crisp fresh clam piece was one of the best I ever had at omakase. The two different cuts of wagyu was amazing! Super melt in your mouth good just like the toro. I can't wait to come back again next year when I come to vegas again.