You gotta love when trends come back in. I remember the 90's frozen yogurt craze. Hell they even devoted a Seinfeld episode to it!
I see tons of froyo and cupcake places popping up. Most of them are just trying to catch the streak du jour. Yogurtland seems to have it down to a science. You need four things to be the froyo king.
1. Location. (215 & Eastern) not gonna be much more convenient than that.
2. Cost (.30 cents an ounce) might as well be free!
3. Variety (between the dozens of flavors they rotate and the hundreds of toppings, you can't get bored)
4. Volume (you don't want any of number 3 above to sit for long)
This location has them all covered. Great outside seating for a bonus! We have had some challenges among friends to see who can get and eat the largest concoction. ($8 and change is the current leader)
Happy yogurting to you!