If you have ever played video games in your friends basement while sitting on the families left over furniture then you have been to Heirloom. Ok that sounds like a negative review of environment but to me it is a compliment. The place has an eclectic style that reminds me of my youth, yet it works to convey a modern spin on grandmas. I just wish my grandma could have cooked this well. Dont get me wrong Lois was no slouch in the kitchen and her type of foraging was finding the goat meat at the bottom of the freezer and making something delightful. The fresh foraged fare at heirloom shines against the rustic wood walls. I had the tasting menu, what a way to experience this place.
Here is what I had:
Chicken skins - 2 stars
Rabbit fried rice - 5 stars
Steak - 5 stars
Duck confit - 5 stars
Rutabaga soup - 4 stars
My only dissappointing menu item was the chicken skins. I had the redneck nachos at soul gastrolounge about a month before and I had high expectations, it wasn't terrible just not nearly as good.Everything else was a gastronomic adventure. Please don't miss out on this opportunity the food was outstanding, Inspired cousine that would make any grandma green with envy.