first time to this restaurant. went during happy hour. many restaurants restrict happy hour to the bar only, but not them which i like. had escargot for 7! they were great, esp the garlic sauce which was absorbed nicely with their bread. had discounted coq au vin which tasted great. friend had a nice piece of salmon. he must eat gluten free and they accommodated him nicely. they even had gluten free rolls which he said were some of the best he's ever had. service was great. discounts on all drinks for happy hour. we will be back!