About: http://data.yelp.com/Review/id/u4p6zNVZ99T0Y4wkH3hnbA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/u4p6zNVZ99T0Y4wkH3hnbA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-30 00:00:00 (xsd:dateTime)
itemReviewed	Garfield's Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	I've been thinking to try this place for awhile, but was not terribly impressed with their website or menu selection. On word of mouth, I decided to try it anyway. It is a lovely space, nautical theme, Cape Cod inspired, but doesn't really make sense given the menu seems French inspired. We went for the Sunday Brunch, were seated promptly, and the wait staff were attentive and friendly. That was the best part, but staff can't make up for mediocre food. I ordered a mixed green salad and a savory crepe, the waiter promptly returned to let me know my main dish came with a salad and he would cancel my salad order. Like I said the service was not a problem. My main course was good, not great, the crepe was well done but the dish was not balanced, it lacked the special something that makes a meal great. I was planning on giving Garfield's 3-stars until... It was my anniversary, so we splurged with desert. One of my favorites was on the menu, tart tartan. It was not good. If you are familar with the dessert it has a crisp pastry crust with thinly sliced apples and has a scope of ice cream. Their version had huge chunks of apples and was drenched in some kind of honey sauce so the pastry was soggy and the whole dessert was sickly sweet. My husband and I also had two mimosa's each and our final bill was over $90. Not that we are cheap diner's, but for that much we would like to be blown away or at least have a decent meal. My husband didn't enjoy his meal either, but I'll let him tell his own story. Suggestions to Garfields... 1. Add your times of business on your website. 2. Replace huge portions with better quality. Or just make your portions smaller and charge less. 3. Pick a style and stick with it. I was very confused as to what style of food or theme your restaurant has. Cape Cod? English? French? Fusion? I'm just not sure. 4. Include better descriptions on your menu. We we were very unclear what sides went with entrees. If you advertise tart tartan, but include your own twist from the traditional, then you need to state that.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Ricci

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software