Monday, 1 person, AYCE sushi lunch.
I love how the price is $12.99 for AYCE lunch no matter whether it's a weekday or weekend, compared to other places that charge a premium for Fridays and weekends. I also love the beef ribs, the meat had lots of flavour and was soft and chewy (I like it that way). When I initially sat down, the service was good as I was one of two parties in the restaurant.
The restaurant itself is nicely decorated, the front store area is clean and modern-looking. There is a power outlet in the far corner of the restaurant if you have a laptop.
Unfortunately, that's where most of my loves end, and my gripes appear. :( The sushi is nothing spectacular - the toppings on the dragon rolls were very thin and the maki is made of mostly rice. The eel maki for instance had an extremely small piece of eel and a medium-sized piece of cucumber - just see my picture!
I did not try the sashimi, as I went at lunch.
For better maki, try Oban Sushi at Bur Oak and Kennedy or Yang's Kitchen at Highway 7 between Warden and Main St. Unionville.