About: http://data.yelp.com/Review/id/u4eaJ5hHpLCgOrEbT2vI7A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Disapointing, after all that hype... I had to book 3 months in advance!!! The staff is wonderful, everyone was nice and very amiable, and they all seemed laid back and relaxed. Service here is good, except I don't rate on service just food. I was hoping to try the foie gras burger, where the buns are fried foie gras slabs instead of bread, cuz you know I'm on a low carb diet lol but sadly it is no longer on the menu. We ordered a half portion of the lobster pasta, which is one of the signature dishes here, the salade gourmande, the smoked duck and soft shell crab appetizer. Of all the dishes, only the soft shell crab was really good, it was lightly battered and fried, serve on slices of zucchini with a nice vinaigrette. Light and fresh, crispy tempered with soft. The lobster spaghetti was disappointing, it was super rich and yet bland. It could have used a little more salt or cheese. The shell was not exactly pre-cracked so it was a chore to get the flesh out. The portion was huge even for half portion, and the spaghetti was cooked al dente just right, when the dish got cold it wasn't soggy. The salade gourmande was good, it had foie gras and terrine, boiled egg string beans and apple slices. Taste and textures were nice, the whole thing was topped with a few leafs of lettuce. We were warned that it wasn't really a salad, but it stood up to its name "gourmande" . It was pleasant but I felt like it needed a hint of sweet somewhere to balance out the the fat from the foie gras and terrine, a chutney or some glaze would have been nice. The smoked duck had a very nice flavor but it was very dry. We had to dip it in the thick glazed sauce for every bite. In the end, we got this sauce overload after taste and it became very salty to finish. The roasted bulbs of shallots and mushroom were very tasty but did little to temper the salty sauce. I think roasted carrots or root vegetables would have been nice. All in all, disapointing, what's all the hype about?
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software