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  • I can't speak for too many things on the menu here, as every time I've been here I'm seduced by the moules et frites. They aren't my favorite rendition in town, but they are deliciously, classically prepared, with plenty of golden, crispy fries (which will inevitably be snitched by your dining companions who've made other choices). On our last visit we also indulged in the cheese board, and the only problem with that is having to choose which of the many cheese selections to include (my favorite was the Ewe Calf to be Kidding). Of course, for the beer drinkers, there is a long list to choose from, but for those of us who prefer wine, the selection isn't half bad, either.
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