Well.. Las Vegas eater gave this a promising write up and not sure it lived up to it. It may be cause they are only in the spot opening phase but probably won't be returning.
Guava pancakes- taste like box mix and definitely canned whipped cream. It wasn't bad but not sure what the hype is about.
Hawaiian sweet bread French toast - okay, nothing special.
Red velvet pancakes a la mode- dry, dry, dry! The ice cream was even dry if that's possible lol it looked like it had freezer burn or something cause you can see in the photos that it was flaky.
Hamburger loco moco - we broke our fork trying to cut into it lol over cooked and not a fan of gravy flavor. Didn't eat this at all. They were nice enough to refund this.
My kalbi was the only decent thing. And I actually enjoyed that.
However, as our table was close to register we could head they ran out of that for other tables after they took their orders. So they had to run around asking what the guests wanted after.
They also ran out of fried rice and Benedict's were 86d. We also asked for water and they mentioned the filter wasn't set up yet so they only had bottled water. We already ordered sun drinks so just wanted some water to wash away the sweetness.
The staff is nice but it doesn't seem that anyone is fully trained or nobody is really in charge. The poor order takers would kept having to ask the kitchen if they had orders. I always want to see new places succeed but at my specific hour of dining there seemed to be a lot of issues.
I gave 2 stars instead of 1 because the manager came by to check on us.