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  • Tastes of Barcelona and beyond. A special dining atmosphere with attentive and knowledgeable staff. Cava rosé was dry and delicious. Favorite pintxos were quail (top notch!), bison rib, halloumi cheese and arugula salad, garlic shrimp (in flavorful roasted pepper and tomato sauce). Chocolate melting cake is just that and if you choose to share like we did you may regret it. The fruit tart with strawberry ice cream was the perfect neighbor dessert. So go. You won't regret it.
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