I know this isn't the hippest new place on the strip but it is a very solid go-to. You can't argue with the location in the Bellagio with the view of the fountains and there are lots of great options on the menu.
The olive spread and bread selection doesn't disappoint.
I had a rabbit duo (braised leg and stuffed loin) and both were delicious. It's really hard to make rabbit without it drying out and they did it perfectly. The stuffed loin was tasty, braised leg was perfect. And great portions (no overly tiny food here).
The only slightly disappointing thing was the dessert! Molten cake was just ok (they were out of the ice cream pie we wanted). But I would definitely come back!