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  • This was my favorite restaurant in 1999. The Japanese Sushi chefs were engaging, talented and very hospitable. In a dearth of culture and social connection, these guys made me feel like a king. Twelve years later? It was comforting to see the same art and decor. But when I entered and was ignored and left without a sign telling me to wait or move forward to one of the other rooms, it was uncomfortable. Three chefs ignored me, the waitress walked by and looked at me, no acknowledgement, and continued serving others. What happened to this place? You have a Las Vegas icon, once upon a time it was Caesars or Osaka, now everyone loves Sushi (thank you everyone, I can get plenty of good sushi everywhere, thanks to you) and Osaka is not worth passing the next Sushi place to get to. It's expense account expensive with average service and average food. The ankimo was fishy, the chu-toro was stringy and no better than the hamachi (wouldn't it be better to say you were out rather than dress up a fatty hamachi or blue-fin?). One saving grace, in a world of competitive all you can eaters downing monster portions of nigiri and sashimi, the portions of nigiri were small and mouth sized, beautiful. Sushi is a delicate food served with style and grace, thank you for the small portions. But then the cut roll menu looks like Denny's with the "me-too" monster portions and americanized flavor. Help!
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