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  • Went for the late night menu in the Corral Bar downstairs. The place was a little disorganized with a couple bigger groups taking up a lot of the seating but plenty of people were standing around enjoying beverages of their choosing. The bar itself is very small and had 1 bartender and 1 waiter running food in from upstairs. Without talking to the bartender it would be hard to tell how to get a table. I noticed a few people come in and leave in confusion because of this. Seat yourself and go to the bartender when you want a drink-it's not that difficult folks. The steak sandwich, salmon sandwich, and cheese curds were all very very good. The brandy old fashioned's were great too. The bar tender and waiter were working their butts off and the service was excellent. Going back.
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